The Middle School organized a Chef-A-Thon on 15th February, 2017. Each class was given a different cuisine to prepare i.e. Std. 5- Italian Std. 6- Tex- Mex and Std. 7 – European. Following were the five groups that each class was divided into:

GROUP A – A DRINK

GROUP B – AN APPETIZER

GROUP C –A SALAD/ COLD ENTRÉE

GROUP D – A DESSERT

GROUP E –SETTING UP OF THE RESTAURANT

Each class got an hour and a half to cook. Group E took all the possible efforts and made necessary arrangements to create an extremely artistic and authentic ambience. Four judges went to each grade and tasted the sumptuous five-course meal prepared by the students. Class 7A, 6B and 5A were the proud winners. Last but not the least, it was a great learning for the students as they showcased their planning, management, hospitality, teamwork and culinary skills.